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| Buttery Popcorn |
Basket of piping hot popcorn.
|
1.95 |
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| Chili Cheese Nachos |
Topped with tomatoes, black olives and green onions with sour cream and salsa on the side. |
6.95 |
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| Stuffed Olives |
Asiago cheese stuffed black olives, breaded and deep fried with a tomato relish. |
7.95 |
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| Stuffed Spuds |
Potato skins topped with smoky bacon, onion and cheddar cheese. |
6.95 |
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| Mozzarella Sticks |
With marinara sauce. |
5.95 |
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| Pub Pickles |
Dill pickles marinated with jalapeno peppers, batter dipped and deep fried, served with a cool ranch dressing. |
4.95 |
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| Oriental Shrimp |
6 shrimp sauteed with bacon in a sweet and spicy sauce, on a bed of spinach. |
9.95 |
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 Covey Run Riesling
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| Spicy BBQ Wings |
Chicken wings baked in our own sassy sauce with blue cheese dressing. |
6.95 |
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 Cline Zinfandel
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| Deep Fried Oysters |
Plump oysters breaded and lightly fried, with cocktail sauce. |
6.95 |
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 Hacienda Chardonnay
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| Coin Crab Cakes |
Three of our own mini crab cakes, lightly breaded and deep fried. |
6.95 |
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 Brancott Sauvignon Blanc
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| Calamari |
Tender calamari dusted with flour and flash fried, with marinara sauce. |
7.95 |
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| Stuffed Portabella |
Mushroom cap stuffed with crabmeat, sprinkled with
parmesan cheese and baked. |
8.95 |
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| Buffalo Fingers |
.Chicken fingers in a spicy buffalo sauce, with blue cheese dressing. |
7.95 |
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| Chicken Quesadilla |
A chicken breast grilled with onions, wrapped in aflour tortilla with
monterey jack and cheddar cheese, served with sour cream and salsa |
7.95 |
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TOP
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Breads
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Crusty Round
St. Joe 'stuffed with crumbled
blue cheese, then baked. |
$6.25 |
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| Baked Garlic Bread Basket |
$2.25 |
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| Italian Bread Basket |
$2.25 |
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Soups
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| Cup - 2.95 |
Bowl - 3.95
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French Onion Sirloin
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Seafood Chowder
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Soup of the Day
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Chili
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TOP
Salads
 Sutter Home White Zinfandel
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| Garden Salad |
Iceberg and red leaf lettuce with cucumbers, carrots, red cabbage and green peppers. |
3.95 |
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| Spinach Salad |
Hard-boiled eggs, crumbled bacon and your choice of dressing. |
7.95 |
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| Grilled Chicken Salad |
Sliced chicken breast over our garden salad. |
7.95 |
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| Grilled Sirloin Salad |
Sliced choice sirloin over our garden salad. |
7.95 |
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| Chef's Salad |
Garden salad with onions, tomato, hard boiled egg, ham, turkey and cheese. |
7.95 |
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Dressings: French Russian Bleu Cheese Ranch Creamy Horseradish Honey Mustard Balsamic Vinaigrette
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TOP
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Pasta
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| Pasta Absolute |
A pink vodka sauce made with fresh tomatoes, heavy cream and bowtie pasta. |
13.95 |
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 Sutter Home White Zinfandel
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| Pasta & Broccoli |
Linguini tossed with garlic and broccoli, sauteed in olive oil, topped with parmesan cheese. |
13.95 |
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 Hacienda Chardonnay
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| Chicken Pasta Alfredo |
Tender chicken breast in a creamy alfredo cheese sauce, served over pasta. |
17.95 |
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 Cypress Chardonnay
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| Cheese Ravioli |
Tender pasta pockets filled with ricotta and parmesan cheeses, topped with our own marinara sauce. |
13.95 |
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 Ruffino Chianti
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TOP
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Chicken
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| Chicken Parmesan |
Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese, baked golden brown. Served with a side of spaghetti. |
15.95 |
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 Ruffino Chianti
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| Chicken Romano |
Tender chicken breast, lightly breaded in parmesan breadcrumbs, sauteed, served with penne pasta in a pink vodka sauce.
|
15.95 |
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 Stival Pinot Grigio
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| Chicken Piccata |
A breast of chicken, dusted with flour, and sauteed in a lemon wine sauce with capers, served with pasta.
|
15.95 |
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 Brancott Sauvignon Blanc
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| Roast Chicken |
A half of a chicken roasted golden brown, served plain or with BBQ sauce.
|
14.95 |
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 Covey Run Riesling
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| Roasted Duck |
A tender semi-boneless half of duck, roasted with an orange sauce. |
19.95 |
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 Brancott Chardonnay
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TOP
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Beef &Veal
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| Highland Chopped Steak |
12 oz. of our own highland meat combined with onions and herbs, then grilled and topped with sauteed mushrooms in a brown sauce. |
12.95 |
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 Rosemount Shiraz/Cabernet
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| Grilled Sirloin |
8 oz. of choice sirloin hand cut |
12.95 |
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 Cypress Merlot
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| Tuscan Ribeye |
12 oz. choice ribeye grilled with olive oil, cracked pepper and a special steak rub, topped with lemon. |
22.95 |
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 Ruffino Chianti
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| Filet Mignon |
Hand cut choice filet mignon grilled to perfection
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6 oz. 19.95 8 oz. 22.95 10 oz. 25.95
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 CIos Du Bois Cabernet Sauvignon
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| Choice 16 oz. T-Bone |
The best of both worlds, tender filet mignon on one side, sirloin strip on the other. |
22.95 |
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 Rosemount Cabernet/Merlot
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| Beef Stroganoff |
Slices of tenderloin sauteed with onions, mushrooms and white wine, finished with a brown sauce and sour cream, served over pasta. |
18.95 |
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 Hacienda Merlot
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| Forge Filet |
Thin slices of tenderloin sauteed in herb butter with mushrooms, served on rye with broiled cheddar horseradish sauce. |
18.95 |
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 Cline Zinfandel
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| Veal in Butter Sauce |
Lightly floured cutlets sauteed with domestic mushrooms and onions, finished with marsala wine.
|
19.95 |
|
 Brancott Chardonnay
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| Veal Parmesan |
Lightly breaded cutlets topped with marinara sauce and mozzarella cheese, with a side of spaghetti. |
19.95 |
|
 Cline Zinfandel
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(All weights approximate)
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TOP
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Seafood
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| Shrimp Scampi |
Jumbo shrimp sauteed with garlic, white wine and lemon butter, served over pasta. |
17.95 |
|
 Brancott Sauvignon Blanc
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| Shrimp Bella |
Shrimp sauteed in olive oil with portabella mushrooms, domestic mushrooms, fresh tomatoes, garlic and basil over pasta. |
17.95 |
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 Stival Pinot Grigio
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| Crab Au Gratin |
Crabmeat done in a mild cheese sauce with white wine, finely chopped green peppers and onions, broiled golden brown.
|
17.95 |
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 Hacienda Merlot
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| Poached Haddock |
Twin filets oven poached with lemon, white wine and butter to make a delicious moist fish. |
15.95 |
|
 Hacienda Chardonnay
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| Sea Scallops |
Pan seared scallops with a lemon dill sauce. |
17.95 |
|
 Brancott Sauvignon Blanc
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| Lobster Tail |
A 6 oz. tail broiled in a lemon butter sauce, with drawn butter for dipping. |
22.95 |
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 Brancott Sauvignon Blanc
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| Surf and Turf |
A 6 oz. tail coupled with a 8 oz. grilled choice sirloin. |
28.95 |
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 Cypress Chardonnay
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TOP
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Pork
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| Breaded Pork Medallions |
Thinly pounded pork loin, lightly breaded, flashed fried and smothered with an onion gravy. |
16.95 |
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 Cypress Merlot
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| Center Cut Pork Chops |
Seasoned grilled pork chops, topped with sweet and sour red cabbage. |
16.95 |
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 Cline Zinfandel
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| Smoked Pork Chops |
Grilled chops topped with flame roasted apples, done in a butter and marsala wine sauce. |
16.95 |
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 Stival Pinot Grigio
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| Pork Scallopini |
Lightly floured medallions of tender pork sauteed with portabella mushrooms, artichoke hearts and capers, finished with white wine. |
16.95 |
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 Hacienda Chardonnay
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TOP
Comfort Food
 Sutter Home White Zinfandel or Stival Pinot Grigio
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| Reuben |
Corned beef, sliced thin and piled high on rye bread, with russian dressing, sauerkraut and swiss cheese, side of fries and a salad. |
12.95 |
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| Crab Cakes |
Lightly breaded crab cakes made with fresh peppers, onions and seasonings, deep fried, served with remoulade sauce, potato and salad. |
14.95 |
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| Honey Dipped Chicken |
Four pieces of chicken dipped in a honey batter and deep fried golden brown, served with a potato and salad.
|
12.95 |
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| Sliced Turkey Breast |
Oven roasted turkey on herb bread stuffing with gravy, served with a choice of potato and salad. |
12.95 |
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| Roasted Beef |
Slices of tender top round on toast points with brown gravy, served with a choice of potato and a salad. |
12.95 |
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| BBQ Ribs |
Meaty pork ribs, baked with a smoky BBQ sauce, served with french fries and coleslaw.
Small 9.95 Large 14.95
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TOP
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Children's Menu
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Crab Cake - 6.95
Lightly breaded and deep fried with fries
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Fish & Chips - 5.95
Batter dipped white fish with potato wedges
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Chicken Parmesan - 6.95
Breaded with crunchy coating, tomato
sauce and spaghetti
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Hot Roast Beef - 6.95
Oven roasted choice top round on toast
with fries or mashed potatoes
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Spaghetti 5.95
Pasta with our tomato sauce or plain with butter
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Chicken Fingers - 5.95
With fries and your choice of BBQ
or honey mustard sauce
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Wing Dings - 5.95
Five wing pieces batter dipped and
deep fried with fries
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Hot Turkey - 6.95
Oven roasted turkey with bread stuffing,
gravy and mashed potatoes or fries
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Hot Dog - 2.95
With fries or applesauce
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Grilled Cheese Sandwich - 4.95
With fries
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TOP
Pizza
 Ruffino Chianti
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LG 16" |
SM 9" |
| Cheese |
$9.50 |
$5.95 |
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| Extra Cheese |
$10.50 |
$6.95 |
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| White |
$10.50 |
$6.95 |
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| Pie with 1 topping |
$10.50 |
$6.95 |
| Additional toppings |
$1.00 |
.75 each |
(garlic mushrooms green peppers onions tomatoes pepperoni sausage)
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| Veggie |
$11.50 |
$8.50 |
| (tomato, onion, green pepper & mushroom) |
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Bacon, Broccoli,
Meatball, Anchovies
or Chicken
|
$12.50 |
$8.50 |
TOP
Burger
Hacienda Cabernet Sauvignon
Served with homemade chips and dill pickles 6 oz. All Steak, All Natural Beef Burger 6.95
Add Bacon 7.95
|
CHEESE .50
American Mozzarella Swiss Cheddar Blue Cheese
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TOPPINGS .25
Lettuce Tomato Roasted Red Peppers, Raw Onions Fried Onions Mushrooms
Green Peppers
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SAUCES .35 Tiger Sauce Cheddar Horseradish Sauce Marinara
TOP
Club Sandwich Turkey, Roast Beef or Tuna 9.95
On white toast with smoky bacon, lettuce, tomato and mayonnaise, served with fries.
TOP
| Sides |
| Homemade Chips |
2.25 |
| French Fries |
2.25 |
| Wedge Fries |
2.25 |
| Onion Rings |
2.95 |
| Applesauce |
1.65 |
TOP
WINE LIST
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Red
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White
|
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|
Glass |
Bottle |
|
|
Glass |
Bottle |
| Hacienda Cabernet Sauvignon, California |
4. |
14. |
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Hacienda Chardonnay, California |
4. |
14. |
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| Hacienda Merlot, California |
4. |
14. |
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Stival Pinot Grigio, Italy |
4. |
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| Rosemount Shiraz/Cabernet, Australia |
5. |
18. |
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Covey Run Riesling, Washington |
5. |
18. |
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| Rosemount Cabernet/Merlot, Australia |
5. |
18. |
|
Cypress Chardonnay, California |
6. |
22. |
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| Rosemount Shiraz, Australia |
6. |
22. |
|
Brancott Sauvignon Blanc, New Zealand |
6. |
22. |
|
|
|
|
|
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| Ruffino Chianti, Italy |
5. |
18. |
|
Brancott Chardonnay, New Zealand |
6. |
22. |
|
|
|
|
|
|
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| Cypress Cabernet Sauvignon, California |
6. |
22. |
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| Cypress Merlot, California |
6. |
22. |
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|
Blush |
|
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| Cline Zinfandel, California |
6. |
22. |
|
Sutter Home White Zinfandel. California |
4. |
14. |
|
|
|
|
|
|
|
| Clos Du Bois Cabernet Sauvignon, California |
7. |
26. |
|
Taylor California Cellars White Zinfandel |
4. |
|
TOP
Manhattans
Makers Mark Bourbon
Canadian Club
Seagram V.0.
Southern Comfort
Jack Daniels
Dewars White Label
Old Grand Dad
|
Your Choice $6.50
COSMOPOLITAN
made with
KETEL ONE CITROEN VODKA
|
Martinis
Beefeater
Bombay Sapphire
Tanqueray
Skyy Vodka
Ketel One Vodka
Stolichnaya
Absolut
|
Frozen Drinks
Pina Colada Strawberry Daiquiri Margarita Raspberry Cream Appletini
Bottled Beer
Budweiser Bud Light Michelob Corona Corona Light Molson Amstel Light Coors
Coors Light Rolling Rock Becks Becks Dark Killians Miller Miller Lite
Michelob Ultra Yuengling Lager Samuel Adams Samuel Adams Light Heineken
Genesee Cream Ale Yuengling Black & Tan Heineken Dark Guinness Stout Bass Ale
TOP
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Forge & Anvil. 650 County Road, Route 519 , Barbertown, NJ 08825. Phone: 908-996-4271 or 877-894-2333 Fax:908-996-6610 © Copyright 2001 - Forge & Anvil. All rights reserved. |
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